Chinese Food
All Recipes
Stir fried bitter melon
It used to be bitter to eat bitter melon. In recent years, I have been using dry pepper to stir fry. It has a fragrance. I don't think it's bitter at all. It's very delicious for steamed bread. Balsam pear has a cold nature. Eating more in summe... ...
Stir fried beans
I like to eat beans, so I want to try different ways
Stir fried carrot
When it's done, sprinkle some white sesame seeds for decoration.
Stir fried organic cauliflower
Organic cauliflower is an organic vegetable. Organic cauliflower has more nutritional advantages. Because it has very strict requirements from processing to marketing. In many processes from production to processing, it is absolutely forbidden t... ...
Stir fried shredded pork with string beans
Sijidouke can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis, and improve human immunity. Kidney bean is a kind of rare vegetable with high potassium, high magnesium and low sodium... ...
Stir fried Asparagus
I don't have any appetite in this weather. I always want to eat cold dishes. The taste is important. I think chili oil is the best choice for the Kwai Chai sauce.
Stir fried snails with spicy sauce
In summer. Stir fried snails are an indispensable delicacy on the table
Stir fried shredded pork with garlic
Garlic sprouts are nutritious, with shredded meat. Children's favorite
